When I saw this cute “dinner carrot” recipe on Facebook, I knew my kids would love it. They are made from frozen crescent roll dough. I stuffed them with a chicken and cream cheese mixture. We added yummy chicken gravy over them to eat. I couldn’t find fresh dill at the store, but that’s what looked even cuter in the photos I saw where the carrots had been stuffed with an egg salad mixture. Yummy!
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